PRE-SPRING TASTING MENU

£58

Fridays and Saturday evenings from 5.30pm and 8.15pm, prebook only, menu subject to change to reflect seasonality of produce.

Antipasti

Gordal olives

Freshly baked focaccia

Tomato emulsion

semi-dried tomato, basil

Primi

Shetland mussels, cider

hollandaise, sea herbs

celeriac, allium

Salt-baked celeriac

truffle, beurre blanc

pecorino, roast hazelnut

(for the vegetarians)

Secondi

Crispy pork belly

tordelli of delica pumpkin, puree

candied seeds

amaretti & sage foam

Tordelli of delica pumpkin, puree

candied seeds & walnut

amaretti & sage foam

(for the vegetarians)

Dolci

Lemon tart

mascarpone, lemon balm

Formaggi

Selection of Italian cheeses

freshly baked rye cracker

truffle honey

£58pp

Wine flights now available

SATURDAY DAY MENU

Available every Saturday 11.30-3.30pm. Example menu, subject to change to reflect seasonality of produce.

Gordal olives - 4.00 (v/vg)

In house sourdough with aged balsamic vinegar, first press olive oil - 4.50 (v/vg)

Arancini, an Italian street food found in southern parts of Italy and Sicily, deep fried Milanese rice ball with ragu and mozzarella centre, parmesan, and Romero sauce - 8.00

Artichoke, courgette fritti, served with aioli - 6.50

Italian Salumi selection, capers, rocket, Parmesan -14.50

A selection of Italian cheeses with olive oil biscuits - £12.00

Specials updated daily, ask a member of staff or check our chalkboards, special examples:

Slow cooked duck ragu in Chianti, Parmesan and crispy potatoes

Buratta Caprese, fresh buratta, heritage tomatoes, shallots, in house basil oil, pangrattato, soft herbs (v)

Ciambotta,  a summer vegetable stew, served with a creamy risotto Milanese which is made with Parmesan, white wine and vegetable stock (v)

Peposo, an Tuscan beef stew, slow cooked beef shank in  Chianti, served with crispy potatoes

* Vegan options available, please notify us when reserving a table in advance of your booking