Menu

SPRING MENU

57pp - 5 courses

ANTIPASTI

Italian flat bread

wild garlic & parsley butter

aged prosciutto, sun blush vine

tomato, burrata cream

micro basil & garlic chive

(without prosciutto for vegetarians)

PRIMI

Poached cod cheek

clam and mussel ragout in

champagne sauce, grape, sea herbs

dill oil

Confit leek, onion & taleggio

tart, chicory & truffle salad

hazelnut, chive, pecorino

(for the vegetarians)

SECONDI

Pork loin & mortadella tordelli

confit piccolo tomato fennel

& butter sauce

caper & raisin puree

parmesan cream, pistachio

Pappa al pomodoro tortelli

confit piccolo tomato & butter sauce

V. parmesan cream, V. parmesan crumb

basil, pine nut

(for the vegetarians)

DOLCI

Warm frangipane

poached sour cherries

toasted almond cream

mascarpone sorbet

FORMAGGI

Selection of British and

Italian cheese, quince gel

olive oil crackers, grapes

£57PP

Prebook only, menu subject to change to reflect seasonality of produce.

Please inform us of your menu choices when making your reservation, so we can prepare everything for your arrival, we do not accept requests on the day. It should also be noted for any severe allergies that our kitchen space is small and open, therefore we do not cater for allergies. Gluten & dairy is present throughout our menu. For this reason unfortunately we cannot accommodate dairy or gluten intolerances and are unable to omit these elements from our dishes.

We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.